Saturday, September 20, 2008

Last Day in Hong Kong - First Day in Shanghai

Our last day in Hong Kong was one of our best days there, so I will apologize in advance for the extra long note. The day started with our normal hot cup of coffee and pancake and egg breakfast at McDonalds! Yes, I know, we are supposed to try new things while here, but there is something to be said about consistency. McDonalds is the poster child for consistency. Unlike our first day’s breakfast at another restaurant, we know the eggs will be warm and the coffee hot at McDonalds.

Little did we know how our day was going to turn out or how much fun we would have. After a little shopping, we headed down to The Peninsula Hotel for the “High Tea”, which is listed as one of the things to do in Hong Kong before you die. More importantly, it was recommended by Dr. Mack. 

Of course, as soon as we get there (a bit early), Frank and Brett had a long discussion on whether we really wanted to spend the money to do this (you have to follow me here, it is important). 
  [Picture at right: Frank and Brett discussing why in the world should we spend $30 to have "tea" - yes, we were already seated, we were one of the first ones there. Brett is insisting it will be a waste of money.  Frank is on the left, Brett is on the right]

While I can’t use Frank’s terminology on why you need to try something at least once (it had to do with a Monkey’s backside, but if you know Frank, you know why I can’t post it here).

Frank was convincing in his argument, but of course he had my support in all this. So, four out of five of us were going to give it a chance and pay the $30.  Brett had nowhere else to go, so he joined us anyway.

Here on the left, you can see Frank is still a bit skeptical and is making sure to let the waiter know it too! 

Andrew, our waiter, was very confident and didn't let Frank faze him at all.


Then the classical music started. Okay, that is all Brett needed. For the next 20 minutes, Brett and Lee started discussing classical music and how much they enjoyed it. Okay guys, we get it. You like classical music!  Remember, 

Keep in mind, Brett was the guy complaining about the $30 for "tea" and Lee is the guy that thought skipping it to have a beer would be better.

At about this point, we could all see that Brett was feeling pretty good about his decision to spend the $30 for tea, but I don’t think he was ready to admit it.  The picture is the orchestra on an upstairs patio.

The music was wonderful, but I was not about to let Brett know that I was enjoying it.  I was enjoying watching him go on about how good they were and “how that was the way it is supposed to be played”.  Hmmm... That $30 was not even mentioned for the rest of the evening.

So anyway, right about that time, as Frank is pouring his tea, Brett turns to him and lets him know that if he adds a little bit of sugar, it will bring the “taste” out. Now, as I am typing this, I’m about on the floor still laughing. You had to be there to hear how he said it and how serious he was. Remember, I told you in the beginning of this message about how Brett was NOT going to spend $30 on tea.  Now he is the resident expert on how one should hold the cup and the procedure for drinking tea.


After the classical music discussion, he flows right into how to bring the taste of that tea out :-) CLASSIC!!! At about this point, I think we were pretty close to being kicked out of this high-end hotel because all of us were just about on the floor laughing. My side was really starting to hurt.  Brett was just sitting there with the "What????" look on his face like nothing was wrong.

So, for all of you out there in cyberland, if you plan on having a tea-party, invite Brett and don't forget, "a little bit of sugar will bring the taste out". 


We recovered from the “Tea-Party” and headed out to the harbor cruise to watch the Symphony of Lights. This is another one of those “can’t miss’ while in Hong Kong. It was impossible for me to capture the atmosphere since I am not that good of a photographer. Let me tell you that it was simply amazing to watch the light show. This is another one of those events that you will not regret if you ever have the chance to see it.

By the time that the show was over, we were all worn out from a very long day and we were looking forward to getting back to our hotel. This was our last full day in Hong Kong and we enjoyed every minute of it.

Saturday morning, we woke up at 6:30AM and, you guessed it, another visit to McDonalds for a quick breakfast. We finished packing and met downstairs to check out and to catch the van back to the airport. Frank and I were on one plane and Lee, Brett and Munira caught another one, but we left at just about the same time. The flight to Shanghai was uneventful.

Once in Shanghai, we quickly cleared customs and Frank and I headed over to see if we can find the others. Let me tell you, that the terminals are large and you do a lot of walking. We landed in terminal 2 and everyone else was coming in at terminal 1. After a run-in with the moving walkway (it’s a long story), Frank and I wound our way to terminal 1 where we walked up as everyone was clearing customs. How is that for timing.

Just about that time, the sky opened up. And I mean, really opened up. Trying to load the luggage in the bus was a challenge, but we had some cover. I know we get some pretty hefty thunderstorms in the DFW area, but this one was right up there with them. We had some very close lightening strikes. All I can say is that we were very lucky to land when we did; before the storm got there. It would have been very messy if we were one hour later - I don’t think we would have landed anywhere near Shanghai with the storm.

The drive to the hotel was very slow. One thing I learned about the drivers out here is that when it rains, everyone turns on their emergency blinkers and drives VERY slow. My guess is that it took 3-4 times as long to get to the hotel as it normally would. Drainage on some roads was a problem as there was some flooding.

We arrived at our hotel, the Seagull at the Bund, without any major issues. Check-in took some time, as you would imagine with as many people as we had. 

[Picture on the Right is the view looking out from our hotel]

After their long flight from DFW, many of my colleagues were pretty worn out. After seeing their eyes and tired expressions, I was thankful my small group left a few days early as we were accustomed to the change in time.

While the hotel is nice, for some reason I was not able to take advantage of sleeping in. I guess my "clock" was still a bit off as I woke up at 3:30AM. I took the opportunity to call home.

By the way, most of the class is using Skype to communicate and it is working well for them. I have Vonage VOIP at home anyway, so I use my computer to make all my calls for free. I believe Skype cost is minimal and free when you call other Skype customers.

I bet today is going to be a long day and I hope waking up early does not wear me out. It is a fairly light day for Sunday (remember, we are 13 hours ahead of Central Time). We are scheduled for free time until 4PM and then we will meet up with an attorney for a two hour meeting (more on that with the next blog entry).

After that, we will have dinner on a boat on the river, which should be a lot of fun. The blog entries may be a lot shorter in the future as our schedule gets very hectic starting on Monday. I will do the best that I can, but it all depends on how tired I get!

Don’t forget to check the Photo Album as I am always uploading all the pictures. There are many duplicates and the videos are too large to send, but it will give you an idea of some of the things we are doing.

Last Day in Hong Kong - First Day in Shanghai

Our last day in Hong Kong was one of our best days there, so I will apologize in advance for the extra long note. The day started with our normal hot cup of coffee and pancake and egg breakfast at McDonalds! Yes, I know, we are supposed to try new things while here, but there is something to be said about consistency. McDonalds is the poster child for consistency. Unlike our first day’s breakfast at another restaurant, we know the eggs will be warm and the coffee hot at McDonalds.

Little did we know how our day was going to turn out or how much fun we would have. After a little shopping, we headed down to The Peninsula Hotel for the “High Tea”, which is listed as one of the things to do in Hong Kong before you die. More importantly, it was recommended by Dr. Mack. 

Of course, as soon as we get there (a bit early), Frank and Brett had a long discussion on whether we really wanted to spend the money to do this (you have to follow me here, it is important). 
  [Picture at right: Frank and Brett discussing why in the world should we spend $30 to have "tea" - yes, we were already seated, we were one of the first ones there. Brett is insisting it will be a waste of money.  Frank is on the left, Brett is on the right]

While I can’t use Frank’s terminology on why you need to try something at least once (it had to do with a Monkey’s backside, but if you know Frank, you know why I can’t post it here).

Frank was convincing in his argument, but of course he had my support in all this. So, four out of five of us were going to give it a chance and pay the $30.  Brett had nowhere else to go, so he joined us anyway.

Here on the left, you can see Frank is still a bit skeptical and is making sure to let the waiter know it too! 

Andrew, our waiter, was very confident and didn't let Frank faze him at all.


Then the classical music started. Okay, that is all Brett needed. For the next 20 minutes, Brett and Lee started discussing classical music and how much they enjoyed it. Okay guys, we get it. You like classical music!  Remember, 

Keep in mind, Brett was the guy complaining about the $30 for "tea" and Lee is the guy that thought skipping it to have a beer would be better.

At about this point, we could all see that Brett was feeling pretty good about his decision to spend the $30 for tea, but I don’t think he was ready to admit it.  The picture is the orchestra on an upstairs patio.

The music was wonderful, but I was not about to let Brett know that I was enjoying it.  I was enjoying watching him go on about how good they were and “how that was the way it is supposed to be played”.  Hmmm... That $30 was not even mentioned for the rest of the evening.

So anyway, right about that time, as Frank is pouring his tea, Brett turns to him and lets him know that if he adds a little bit of sugar, it will bring the “taste” out. Now, as I am typing this, I’m about on the floor still laughing. You had to be there to hear how he said it and how serious he was. Remember, I told you in the beginning of this message about how Brett was NOT going to spend $30 on tea.  Now he is the resident expert on how one should hold the cup and the procedure for drinking tea.


After the classical music discussion, he flows right into how to bring the taste of that tea out :-) CLASSIC!!! At about this point, I think we were pretty close to being kicked out of this high-end hotel because all of us were just about on the floor laughing. My side was really starting to hurt.  Brett was just sitting there with the "What????" look on his face like nothing was wrong.

So, for all of you out there in cyberland, if you plan on having a tea-party, invite Brett and don't forget, "a little bit of sugar will bring the taste out". 


We recovered from the “Tea-Party” and headed out to the harbor cruise to watch the Symphony of Lights. This is another one of those “can’t miss’ while in Hong Kong. It was impossible for me to capture the atmosphere since I am not that good of a photographer. Let me tell you that it was simply amazing to watch the light show. This is another one of those events that you will not regret if you ever have the chance to see it.

By the time that the show was over, we were all worn out from a very long day and we were looking forward to getting back to our hotel. This was our last full day in Hong Kong and we enjoyed every minute of it.

Saturday morning, we woke up at 6:30AM and, you guessed it, another visit to McDonalds for a quick breakfast. We finished packing and met downstairs to check out and to catch the van back to the airport. Frank and I were on one plane and Lee, Brett and Munira caught another one, but we left at just about the same time. The flight to Shanghai was uneventful.

Once in Shanghai, we quickly cleared customs and Frank and I headed over to see if we can find the others. Let me tell you, that the terminals are large and you do a lot of walking. We landed in terminal 2 and everyone else was coming in at terminal 1. After a run-in with the moving walkway (it’s a long story), Frank and I wound our way to terminal 1 where we walked up as everyone was clearing customs. How is that for timing.

Just about that time, the sky opened up. And I mean, really opened up. Trying to load the luggage in the bus was a challenge, but we had some cover. I know we get some pretty hefty thunderstorms in the DFW area, but this one was right up there with them. We had some very close lightening strikes. All I can say is that we were very lucky to land when we did; before the storm got there. It would have been very messy if we were one hour later - I don’t think we would have landed anywhere near Shanghai with the storm.

The drive to the hotel was very slow. One thing I learned about the drivers out here is that when it rains, everyone turns on their emergency blinkers and drives VERY slow. My guess is that it took 3-4 times as long to get to the hotel as it normally would. Drainage on some roads was a problem as there was some flooding.

We arrived at our hotel, the Seagull at the Bund, without any major issues. Check-in took some time, as you would imagine with as many people as we had. 

[Picture on the Right is the view looking out from our hotel]

After their long flight from DFW, many of my colleagues were pretty worn out. After seeing their eyes and tired expressions, I was thankful my small group left a few days early as we were accustomed to the change in time.

While the hotel is nice, for some reason I was not able to take advantage of sleeping in. I guess my "clock" was still a bit off as I woke up at 3:30AM. I took the opportunity to call home.

By the way, most of the class is using Skype to communicate and it is working well for them. I have Vonage VOIP at home anyway, so I use my computer to make all my calls for free. I believe Skype cost is minimal and free when you call other Skype customers.

I bet today is going to be a long day and I hope waking up early does not wear me out. It is a fairly light day for Sunday (remember, we are 13 hours ahead of Central Time). We are scheduled for free time until 4PM and then we will meet up with an attorney for a two hour meeting (more on that with the next blog entry).

After that, we will have dinner on a boat on the river, which should be a lot of fun. The blog entries may be a lot shorter in the future as our schedule gets very hectic starting on Monday. I will do the best that I can, but it all depends on how tired I get!

Don’t forget to check the Photo Album as I am always uploadeding all the pictures. There are many duplicates and the videos are too large to send, but it will give you an idea of some of the things we are doing.

Thursday, September 18, 2008

A Day on the Town

There are simply too many things to write about today, so I thought I would just post a link to the photo album with some of the pictures.

The day started out with us having breakfast and heading right out to Ngong Ping Village to see the Buddha and take the Ngong Ping Cable Car. Of course, one of the main attractions there is the Tian Tan Buddha Statue.

The entire adventure was a lot of fun and we learned many things about the local culture during our outing.
The rail system is simply amazing. It was very easy for us to find it and to use it. We had one transfer along the way.
The trains are fast and very efficient. We did get to see that they are heavily used during rush hour with a mixture of business people and school children. Being MBA students, we of course discussed why rail in Texas and the U.S. is not as heavily used or developed.
The rail ride was a lot of fun and was a mixture of underground and above ground. People watching was also part of the adventure.
Getting on the cable car was also just as easy. We also enjoyed giving Lee a hard time since he was not that fond of the height.
Lucky for him (and all of us), we did not meet up with Peter yet (see below). You see, Peter told us about a little incident with the cars that frankly would have had me on edge if I had known.

The cable car ride was a long one, but the scenery was great. Make sure you take a look at the photo album and you will see many of the pictures.
I have to tell you about Peter Hoi. James Ellis contacted him on our behalf before we left on the trip and Peter wanted to meet up with us. I can tell you that meeting Peter has been the highlight of my trip so far.
He met us at the Hotel with a van and a driver and took us to Dinner at the American Club. He was a wonderful host and full of knowledge about Hong Kong. We discussed too many things to list here and he helped us understand the culture much better.








Peter is the Regional vice President of Gulfstream and really understands this part of the world. Thanks Peter!

Wednesday, September 17, 2008

On the Way





So far, so good. My flight left on time from DFW Airport for a direct flight to Tokyo/Narita. It was a very nice flight and I ended up watching a couple of movies, taking a short 2 hour nap and catching up on e-mails. The view over the Pacific Northwest was beautiful. The mountains, ocean and islands were all a sight to see. Even though I had lived in Seattle for many years, I have never gone this far north and now I understand why the Alaska Cruises are so popular. This is now going to go on my “must visit list” for a future vacation!


Flying into Tokyo was not what I expected. The City was not as dense as I thought it would be and the amount of open land and agriculture surprised me. As you can tell, I have never been to China or Japan before, so I guess I am in for many other surprises. In this picture, we are just entering Japan and you can see some of their industry. I can tell you that they sure had a lot of ships out to sea. I will have to see how Japan compares to some of the other ports around the world.


The landing at Narita was smooth and directions were wonderful. Everything was repeated in English and the signage was very good. Even though I have never been here, I was at easy with navigating my way around. The monitors with connecting flight information were very clear and they had airport staff always within reach for questions. I do have to admit, though, that the walk was very long. They tried to make it easier with the moving walkways, but it was still a very long walk. At least they welcomed us along the way!

I am writing this from the lounge which happens to have wireless internet (whew! I really needed to catch up). I left DFW at 12:05PM and arrived in Narita at approximately 1:30AM CST (about 3:30PM local time). My connecting flight leaves around 6:00PM local time and I will be in Hong Kong this evening. Stay tuned for Hong Kong

Sunday, September 14, 2008

A Whirlwind Tour...

I have been asked by many of my friends and colleagues what I will be doing in China. First question I usually get is whether I am going on vacation. Another one is whether it is work or for the City. Most are surprised when I tell them that I am attending UTA to complete my EMBA. While it would have been nice to be taking a vacation with my family, this one is all study (well, I hope not ALL!).

As I mentioned, I will be first going to Hong Kong for a short break before I meet up with my classmates in Shanghai. I arrive on Saturday and then our small group will have some free time. After that, we really get down to business!

Some of the companies we will visit include:

51 Job
Tongji University
China Shipping
Yangshan Port
Americhem
SIP

Nokia
GE
SinoSteel
USTB

Huiyuan Juice Co.

Mixed in with all that are dinners, receptions, dinners, receptions, dinners and some visits to tourist sights, such as Tian-an-men Square and Forbidden City. After the visits, we will probably have some more dinner.

So, if you are a friend or family member, chances are that I will have my hands a bit full! Don’t be surprised if I don’t call or e-mail as often. Also, the U.S. is 12 to 15 hours behind China, depending on time zones. You can visit this site to get a good matrix of time differences in many countries. This site provides a time converter.

My next blog entry should be either the day of my departure or from….

Friday, September 12, 2008

5 Days to Go

– Passport √
– Copies of all important documents (license, credit card, passport, visa, etc.) √
– Assignments √
– Camera √
– Clothes √

… And the list goes on. Only 5 days until departure. I leave 3 days early so I can spend some R&R time in Hong Kong and I am really looking forward to that. Of course, I am sure there is something I will forget. For those of you looking into the EMBA program, this trip is one of big highlights. UTA has one of the strongest China immersion programs with many different business relationships that give you a huge return in understanding the global marketplace.

While it will be a fast-paced visit, we will be visiting a broad range of international and multi-national companies. I started re-reading “Dragons at Your Door: How Chinese Cost Innovation Is Disrupting Global Competition” to prepare for the class trip. With all the excitement about the upcoming trip, I have to remind myself that this is a “working” adventure. We plan on visiting several companies and relating what we see in the companies we visit and how they relate to the issues in the book.

Okay, back to packing!

Sunday, September 7, 2008

Bon Voyage Party



Wow, what a weekend. After an intense finish to the “Developing Strategies for Competitive Advantage” class, we were all ready for a break. I have to admit that the simulation was a lot of fun. Even though I practiced it during the week, I would say that a lot more preparation would have helped tremendously. Team Andrews walked away with a solid win to capture 1st place. Congratulations are in order to Kenny, Laraine, Frank and Paula!

Right after the class simulation, most of us headed over to the Bon Voyage Event at Dr. David Gray’s residence. The 2007 EMBA class (That’s us!), The 2006 EMBA Class and the new 2009 class joined us as well as the Chinese EMBA class. It was a lot of fun meeting some of the old and new class members.

Thanks to the generosity of Dean Himarios as well as Dr. Gray for opening up his home to us. The food was great and the company even better.

The 2008 class is really getting excited about the upcoming trip. This new blog is a way for us to keep everyone updated on our progress. I think all our T’s are crossed and I’s dotted. Although Dr. Mack insists something will come up to make it a challenge, I’m hoping for smooth sailing.

I along with Munira, Frank, Brett and Lee will be leaving a few days early to spend some R&R in Hong Kong before our official class trip begins. We are staying at the Eaton Hotel in Central Kowloon. If you are reading this and have some tips about the hotel or “must see’s”, be sure to let us know. Dr. Mack already suggested trying the French Cuisine at the Shangrla hotel (he even gave me the Chef’s name!) and, of course, High Tea in the Peninsula. Now only if I can talk my classmates into investing in a good French Restaurant…

More later and watch this page for updates during our trip. If everything works out, I will also create a picture album.